Gluten Free Amaretti Biscuits

Last Updated on May 28, 2019 by Gio Greenard

Contents

1 Ingredients
2 Method
3 When to see an orthodontist
4 Contact Our Orthodontic Office Today

Ingredients

unsalted butter , for greasing
4 large free-range egg whites
350 g caster sugar
350 g ground almonds
30 ml amaretto liqueur
icing sugar

Method

Preheat the oven to 170ºC/gas 3, and grease and line two baking sheets.
In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.

Read more at http://www.jamieoliver.com/recipes/uncategorised-recipes/amaretti-biscuits/#4qt02UlH3Fjp4Yxg.99

When to see an orthodontist

Orthodontists sometimes see conditions in teeth that may give clues about the person’s health that other medical professionals might have missed. One example is celiac disease. This allergy to gluten can result in the decay of tooth enamel. It can also lead to canker sores in the mouth. However, there are more and more gluten-free ingredients and recipes available all the time, and as a result, celiac sufferers have more access than ever before to a gluten-free diet.

One of the things gluten-free eaters miss the most is sweets like cookies and cake because they are often made with flour. That is why a recipe for gluten-free Amaretti biscuits is such a treat for people with celiac.

Damage to teeth from celiac cannot be reversed, but it can be stopped, and there are a number of procedures that can improve the look of teeth if necessary. Although invisalign braces are not a treatment that an orthodontist might do to repair teeth damaged from celiac disease, anyone with a gluten allergy who cares enough about the condition and appearance of their teeth to wear braces will not want to damage them further. Recipes like gluten-free Amaretti biscuits can help prevent that damage.

These are a great treat to have with tea or coffee, and one of the best things about them is that they are naturally gluten-free. Too often, recipes that are normally made with wheat or other grains that are adapted to be gluten-free are disappointing by comparison. This is not the case with these delicious gluten-free Amaretti biscuits.

Whether or not you are dedicated to living gluten-free, you might be concerned about your own smile or those of your family members. If your own teeth or your children’s teeth look overcrowded or crooked, give us a call today to speak to an orthodontist about invisalign braces.

Contact Our Orthodontic Office Today

The orthodontist working at Beach Braces in Manhattan Beach, Calif., understands how to evaluate her patients with top-of-the-line computer software. Dr. Patricia J. Panucci works with children, teenagers and adults to improve their smile and bite with these orthodontic treatments:

• Lingual braces
• Self-ligating devices
• Wild smile brackets
• Aesthetic devices
• Invisalign for adults and teenagers

Make sure you visit an Invisalign specialist like Patricia J. Panucci of Manhattan Beach Orthodontics. She possesses great skill and knowledge along with a compassionate nature. She offers a complimentary consultation. She will give you a thorough evaluation and help you achieve a new and improved smile with perfectly straight teeth. Schedule an appointment today!

Beach Braces, 1730 Manhattan Beach Blvd. Suite B, Manhattan Beach, CA 90266

TEL: 310-379-0006 Fax: (310) 379-7051

Gluten Free Amaretti Biscuits

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Dr Patricia Panucci

Dr Patti Panucci attended the University of Louisville School of Dentistry for four years, where she graduated with a DMD degree (May 2000) among the Top 10 in her class. Following that, she headed west to Los Angeles to complete her three-year residency at one of the top-ranked orthodontic programs in the country – the University of Southern California.

Along with her certificate in orthodontics, Dr. Panucci earned a master’s degree in craniofacial biology. During those three years, she fell in love with Southern California beach life and decided that this was where her future lay.